Mandi Challenge 2022
An attempt to enter the LIMCA Book of Records & Universal Records Forum by preparing 25 different types of Mandi
Industry Interaction Session in collaboration with Marriott group
The Department of Hotel Management organized an Industry Interaction Session in collaboration with Marriotts Group, which was held on 22nd July 2022 between 11:00 am – 2:30 pm for the final year BSc.HM CA and BSc.HM CS students. The Resource Persons for the event was Ms.Venolina Andrews and Mr.Immanuvel .E, Training Manager and L&D Manger Marriotts Group, Kachin. The session aimed at providing a platform for the final year students to have an industry expert session that would help the students get an insight about the Hotel Industry much before they start their training during their Final semester. The [...]
Career in Hotel Industry with one – year certificate program
NIMIT offered a short, one-year craft certificate programme in the specialised trade of Food Production and Restaurant Management to equip students with the basic skills required in kitchens and restaurants. Entry level jobs in the hospitality industry are guaranteed to those students who perform very well. It was held on July 18, 2022, at 9:30 a.m.
Industry Interaction Session in collaboration with IHG Academy
The Department of Hotel Management organized an industry interaction session in collaboration with IHG Academy, on 19th July 2022 from 1:30 pm to 2:30 pm for final year BSc. HM CA and BSc. HM CS students. The resource person for the event was Mr. Paul Jose, Training Manager of Holiday Inn, Kochi. The session aimed at providing a platform for the final year students to have an industry expert session that would help the students get an insight about the Hotel Industry much before they start their training during their final semester. The resource person explained about the IHG group [...]
Seminar and Workshop on Chocolate Decoration
World Chocolate Day is also known as International Chocolate Day, observed on July 7th annually. This year the day will be celebrated, on Thursday and, as the name suggests, this is one day to express your love with chocolates. People of all age groups can observe this day with great enthusiasm. Today we have total of 40 participants taking part in the webinar. On this World Chocolate Day, the Department of Hotel Management of NIMIT conducted a seminar and workshop on chocolate decoration, Mr. Lijo Joseph Chocolatier was the guest of the day. The program started at 9:30 am [...]
World Food safety Day
" The food you eat can be either the safest and most powerful form of medicine or the slowest form of Poisson. - Ann Wigmore The theme for World Food Safety Day 2022 is 'Safer food, better health'. The theme was announced by the World Health Organization (WHO) and underlines the fact that safer food is the key to better human health.World Food Safety Day is celebrated annually on 7 June to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health. We are aware that 97 % of the diseases that human beings suffer comes from foodborne [...]
Freshers Connect
The purpose of Fresher’s Party is to welcome new students in a friendly atmosphere and to encourage their creative impulses to boost their confidence. It is the day where seniors and juniors finally bond and unite to celebrate being part of the college. Students of First Year (batch:2021)- B.Sc HMCS, B.Sc. HMCA, BHA students were welcomed with the Welcome Drink to this party which was organized by Second & Final Year Student at 1:30PM. The program started with prayer song and inaugural speech by Stream Coordinator Ms. Sonia Thomas and followed by the Presidential speech for the freshers by [...]