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The Department of Hotel Management presents an exciting skill-learning event in Bakery and confectionery. This extension activity, led by our dedicated faculty and talented students Chefs, promises a hands-on experience with expert chefs guiding the way. Save the date for this delectable journey on November 12, 2023, at the STK Kitchen from 9:00 AM to 4:00 PM. Open to staff and students of St. Francis Assisi English Medium High School, it’s a delightful opportunity to enhance culinary skills and indulge in the art of baking.

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