Mr. Rahul T R

Academic Qualifications

• DHMCT  Hotel Management , KITTS

Publications

Publication Type: Journal
• Rahul T R, , "THE BENFIT OF INCORPORATING AYURVEDIC FOODS IN A RESTAURANT MENU CARD, A STUDY CONDUCT AT FIVE STAR HOTELS AT KOCHI", Rabindra Bharati University Journal of Economics, Vol.Vol. : XXVIII, No.No:5, 2024, 147

Faculty Development Program

• Start Date : 13-06-2022, End Date : 19-06-2022