Mr. Anand Thomas
Assistant Professor
HOTEL MANAGEMENT
Joining Date:01-01-1970
Description
With an MBA in Hotel Management and a BHM degree, Mr. Anand Thomas combines academic excellence with extensive industry experience. His professional journey includes three years at Oberoi Hotels as a Demi-Chef, six years at P&O Princess Cruises as a Line Cook, and three years with Uppal Hospitality Group in Hong Kong. With over nine years in academia, he specializes in Food & Beverage Production, Sales & Marketing, and Banquet Management while mentoring future hospitality leaders. His research focuses on microgreens, edible flowers, and innovative culinary techniques. He has conducted research studies and published papers related to these topics. As an ISO auditor and NAAC coordinator (Criteria 5), he contributes significantly to institutional excellence. Additionally, he has been part of a team that set two Universal Records and broke an existing one, showcasing his collaborative and innovative spirit.Academic Qualifications
- MBA Hotel Management , Capital
- Batchelor Degree Hotel Management , Bangalore University
