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Get ready for a sizzling experience that will tickle your taste buds! The talented students of 2nd year. B.Sc HMCA of our Hotel Management program are all set to showcase its culinary prowess with a grand Tandoori treat. You won’t want to miss this mouthwatering event, where our budding chefs will take you on a journey to the rich, aromatic world of Tandoori Cuisine.

Event Details

Date :02.11.2023

Time:((11am preparation time to 2pm – food service time)

Location: Navarang

How to join our cooking team?

Simply visit Navarang on the specificied date and time by permission of the VP (Campus Mgmt.) in advance to watch our students in action. You’ll also find the recipes and the cooking tips, so you can recreate these delectable tandoori dishes in the comfort of your own kitchen.

Book your order in advance @240 per plate (six pieces) with a coke (250ml), served hot at the buffet counter in Navarang.

Mark your calendar and stay tuned for an unforgettable culinary journey into the heart of tandoori cuisine. Don’t miss this opportunity to support our talented Hotel Management students as they showcase their skills and passion for cooking!

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