B.Sc. Hotel Management & Culinary Arts

The professional B.Sc HMCA course at NIMIT aims at developing young talent for the hotel industry and in helping students venture into allied fields. The training program focuses on imbibing technical knowledge and skills in hotel operations. BSc. in Hotel Management and Culinary Arts is a three-year full-time course divided into six semesters. The course demands minimum eligibility of 10+2 from a recognized board or equivalent. This course aims to provide “a cut above the rest” to the ever-growing demands of the hotel and tourism industry. The interactive method of teaching by the department is to bring about attitudinal changes for future professionals. The Department of Hotel Management has always been committed to its academic excellence, and the professional competency and has been providing quality manpower to the hospitality and service industry.