The B.Sc.HM CA -3 year degree course meant for students aspiring to become a chef. The course is in semester pattern and each semester consists of six months and the Industrial Exposure Training scheduled during the 6th Semester. The course offers a lot of food production papers and also management papers during the 3rd, 4th and 5th semesters
The Department of Hotel Management is blessed with eminent faculties having plenty of industrial experience, academic excellence, and competency too. The department is also have a blend of faculties having experience in different sectors of the industry namely 5 star deluxe hotels, cruise line and in airlines
Any candidate who has passed the Plus Two of the Higher Secondary Board of Kerala or Pre Degree of Calicut University or that of any other University or Board of Examinations in any state recognized as equivalent to the Plus Two of the Higher Secondary Board in Kerala, with not less than 45% marks in aggregate is eligible for admission. However, SC/ST, OBC and other eligible communities shall be given relaxation as per University rules.