Department of Hotel Management : Best Practices
The Earn While Learn initiative enables students to gain practical work experience while earning income.
Students participate in:
- Catering services
- Institutional events
- Food festivals
- Entrepreneurship projects
This programme enhances practical exposure and financial independence.
“Share A Meal” is a compassionate initiative by the Department of Hotel Management aimed at spreading kindness through food. As part of this program, students prepare and distribute nutritious meals to those in need, promoting social responsibility and community engagement.The initiative not only addresses food insecurity on a small scale but also instills values of empathy, teamwork, and service among students. By combining their culinary skills with a spirit of giving, students learn that hospitality extends beyond service—it is about caring for people and making a meaningful difference in society.
Regular activities under Industry Connect include:
1. Guest lectures by hospitality professionals and alumni
2. Industrial visits to reputed hotels and resorts
3. Internship and placement opportunities with top hospitality brands
4. Workshops on emerging trends in hotel management
5. Live projects and practical training sessions
These initiatives help students understand industry standards, enhance their professional competencies, and prepare them for successful careers in the global hospitality sector.
The department’s strong industry network not only enriches the learning experience but also ensures that graduates are well-equipped to meet the dynamic demands of the hospitality industry
