Research & Innovation

The department promotes research in areas such as:

  • Food safety and hygiene
  • Hospitality marketing and tourism trends
  • Food and beverage production
  • Cocktails And mocktails
  • Mixology
  • Front-office operations
  • Sustainable hospitality practices
  • Culinary innovation and gastronomy

Faculty and students participate in seminars, conferences, and academic research publications.

Hotel Management

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