Infrastructure & Labs
The department is equipped with modern hospitality training facilities, including:
- Basic Training Kitchen
- Advanced Training Kitchen
- Bakery and Confectionery Lab
- Training Restaurant
- Housekeeping Lab
- Front Office Simulation Lab
- Demonstration Kitchen
- Smart Classrooms
These facilities allow students to simulate real hotel environments and develop practical expertise.
Teaching & Training Practices
- State-of-Art Kitchens, Restaurants, Front office and Suites for training
- Industry-Integrated Learning Model
- Classroom Smart boards with Wi-Fi for exploring hospitality world
- 8-Month Internship Programme in International Hotels
- Chef Demonstrations and Culinary Masterclasses
- Student-Managed Food Festivals and events
- Professional Grooming Sessions
- Entrepreneurship Development in Hospitality
Teaching And Training Workshops Videos
