BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Naipunnya Institute of Management and Information Technology - ECPv6.15.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://naipunnya.ac.in
X-WR-CALDESC:Events for Naipunnya Institute of Management and Information Technology
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kolkata
BEGIN:STANDARD
TZOFFSETFROM:+0530
TZOFFSETTO:+0530
TZNAME:IST
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20251119T090000
DTEND;TZID=Asia/Kolkata:20251121T170000
DTSTAMP:20260606T115233
CREATED:20251113T045651Z
LAST-MODIFIED:20251113T045923Z
UID:20229-1763542800-1763744400@naipunnya.ac.in
SUMMARY:3-Day Intensive Training Programme on Plant-Based Culinary Skills
DESCRIPTION:
URL:https://naipunnya.ac.in/event/3-day-intensive-training-programme-on-plant-based-culinary-skills/
CATEGORIES:Calendar Event,Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20250821T120000
DTEND;TZID=Asia/Kolkata:20250821T170000
DTSTAMP:20260606T115233
CREATED:20250820T040759Z
LAST-MODIFIED:20250820T041036Z
UID:20071-1755777600-1755795600@naipunnya.ac.in
SUMMARY:Chef Jinson's Kitchen
DESCRIPTION:
URL:https://naipunnya.ac.in/event/jinsons-kitchen/
CATEGORIES:Calendar Event,Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20250710T090000
DTEND;TZID=Asia/Kolkata:20250710T170000
DTSTAMP:20260606T115233
CREATED:20250709T072258Z
LAST-MODIFIED:20250718T072648Z
UID:20026-1752138000-1752166800@naipunnya.ac.in
SUMMARY:World Chocolate Day
DESCRIPTION:  \nJoin us in celebrating World Chocolate Day with a special seminar and workshop organized by the Department of Hotel Management\, Naipunnya Institute of Management and Information Technology (NIMIT).\n\nDate: 10th July 2025\nTime: 9:00 a.m. to 3:00 p.m.\nVenue : MBA Seminar Hall & HM Department \n Resource Person: Ms. Kavitha Rajeevekumar\n(Business Growth Coach & Consultant)\nAudience : III semester Hotel Management students \n\nDive into the delicious world of chocolate while gaining valuable industry insights from an expert in the field. This is a fantastic opportunity to learn\, engage\, and celebrate one of the world’s favorite treats!
URL:https://naipunnya.ac.in/event/world-chocolate-day-2/
CATEGORIES:Calendar Event,Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20231129T120000
DTEND;TZID=Asia/Kolkata:20231129T170000
DTSTAMP:20260606T115233
CREATED:20231128T034416Z
LAST-MODIFIED:20231201T040112Z
UID:13691-1701259200-1701277200@naipunnya.ac.in
SUMMARY:Savor the Flavour - A Barbeque Exhibition
DESCRIPTION:The second-year students of B.Sc. Hotel Management\, CS-B Batch\, showcased their culinary prowess and entrepreneurial spirit in the much-anticipated event\, “Savor the Flavour.” Held at the ATR Restaurant in the HM Block\, this barbeque exhibition and sale proved to be a delightful feast for the senses on November 29\, 2023.The exhibition featured an array of barbecue delights\, ranging from succulent meats to grilled vegetables and innovative skewer combinations. Each stall was a testament to the students’ dedication to the art of barbecue\, with carefully curated menus and unique flavor profiles. Students had the opportunity to savor a variety of dishes\, each prepared with precision and love for the craft.The event not only showcased the students’ culinary talents but also demonstrated their potential as future leaders in the hospitality industry. “Savor the Flavour” was not just an exhibition and sale; it was a celebration of passion\, teamwork\, and the delightful art of barbecue. \nDate: November 29\, 2023\nVenue: ATR Restaurant\, HM Block
URL:https://naipunnya.ac.in/event/savor-the-flavour-a-barbeque-exhibition/
CATEGORIES:Calendar Event,Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20231112T090000
DTEND;TZID=Asia/Kolkata:20231112T160000
DTSTAMP:20260606T115233
CREATED:20231110T032648Z
LAST-MODIFIED:20231113T035902Z
UID:13615-1699779600-1699804800@naipunnya.ac.in
SUMMARY:Skill Learning in Bakery and Confectionery
DESCRIPTION:The Department of Hotel Management presents an exciting skill-learning event in Bakery and confectionery. This extension activity\, led by our dedicated faculty and talented students Chefs\, promises a hands-on experience with expert chefs guiding the way. Save the date for this delectable journey on November 12\, 2023\, at the STK Kitchen from 9:00 AM to 4:00 PM. Open to staff and students of St. Francis Assisi English Medium High School\, it’s a delightful opportunity to enhance culinary skills and indulge in the art of baking.
URL:https://naipunnya.ac.in/event/skill-learning-in-bakery-and-confectionery/
CATEGORIES:Calendar Event,Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20231108T100000
DTEND;TZID=Asia/Kolkata:20231108T170000
DTSTAMP:20260606T115233
CREATED:20231106T055121Z
LAST-MODIFIED:20231106T081838Z
UID:13532-1699437600-1699462800@naipunnya.ac.in
SUMMARY:Chicken Tikka Challenge
DESCRIPTION:Record Breaking News \n\n\n\n\n\nOn November 8\, 2023\, at the Navarang Auditorium\, Naipunnya College\, Thrissur\, a spectacular culinary event by the Department of Hotel Management will create history. \nThe Department of Hotel Management is set to make history by attempting a universal record:\nBy crafting a10-meter long variety chicken tikka. Simultaneously\, they aim to shatter the existing record for the longest chicken tikka. \nOur talented students and faculty chefs will showcase their culinary prowess\, starting at 10:00 am. We invite you to be a part of this astounding event and witness the extraordinary culinary skills on display. \nDon’t miss out on this\nsavory Extravaganza
URL:https://naipunnya.ac.in/event/chicken-tikka-challenge/
CATEGORIES:Calendar Event,Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20231102T110000
DTEND;TZID=Asia/Kolkata:20231102T153000
DTSTAMP:20260606T115233
CREATED:20231101T044028Z
LAST-MODIFIED:20231101T044028Z
UID:13481-1698922800-1698939000@naipunnya.ac.in
SUMMARY:Chicken on the Rocks
DESCRIPTION:Get ready for a sizzling experience that will tickle your taste buds! The talented students of 2nd year. B.Sc HMCA of our Hotel Management program are all set to showcase its culinary prowess with a grand Tandoori treat. You won’t want to miss this mouthwatering event\, where our budding chefs will take you on a journey to the rich\, aromatic world of Tandoori Cuisine. \nEvent Details \nDate :02.11.2023 \nTime:((11am preparation time to 2pm – food service time) \nLocation: Navarang \nHow to join our cooking team? \nSimply visit Navarang on the specificied date and time by permission of the VP (Campus Mgmt.) in advance to watch our students in action. You’ll also find the recipes and the cooking tips\, so you can recreate these delectable tandoori dishes in the comfort of your own kitchen. \nBook your order in advance @240 per plate (six pieces) with a coke (250ml)\, served hot at the buffet counter in Navarang. \nMark your calendar and stay tuned for an unforgettable culinary journey into the heart of tandoori cuisine. Don’t miss this opportunity to support our talented Hotel Management students as they showcase their skills and passion for cooking!
URL:https://naipunnya.ac.in/event/chicken-on-the-rocks/
CATEGORIES:Calendar Event,Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20231031T120000
DTEND;TZID=Asia/Kolkata:20231031T170000
DTSTAMP:20260606T115233
CREATED:20231026T035937Z
LAST-MODIFIED:20231026T035937Z
UID:13400-1698753600-1698771600@naipunnya.ac.in
SUMMARY:Tourism Club Photography Competitions
DESCRIPTION:Tourism club is conducting the photography competitions only for tourism club members.It will be held on 31st October 2023. \nTime : 12:00pm \nTheme :  Tourism and Green Investments
URL:https://naipunnya.ac.in/event/tourism-club-photography-competitions/
CATEGORIES:Calendar Event,Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20230927T100000
DTEND;TZID=Asia/Kolkata:20230927T170000
DTSTAMP:20260606T115233
CREATED:20230926T072101Z
LAST-MODIFIED:20230928T072348Z
UID:13167-1695808800-1695834000@naipunnya.ac.in
SUMMARY:World Tourism Day 2023
DESCRIPTION:The coordinators of Tourism Club cordially invite you  all for the World Tourism day celebration on 27th September 2023 (Wednesday). As a part of World Tourism Day\, We are organizing a seminar in Navarang Auditorium at 10.00 am
URL:https://naipunnya.ac.in/event/world-tourism-day-2023/
CATEGORIES:Calendar Event,Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20230621T000000
DTEND;TZID=Asia/Kolkata:20230621T000000
DTSTAMP:20260606T115233
CREATED:20230620T042459Z
LAST-MODIFIED:20230620T042459Z
UID:12643-1687305600-1687305600@naipunnya.ac.in
SUMMARY:World Music Day
DESCRIPTION:
URL:https://naipunnya.ac.in/event/world-music-day/
CATEGORIES:Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20230609T000000
DTEND;TZID=Asia/Kolkata:20230609T000000
DTSTAMP:20260606T115233
CREATED:20230608T043306Z
LAST-MODIFIED:20230620T043652Z
UID:12650-1686268800-1686268800@naipunnya.ac.in
SUMMARY:World Food Safety Day
DESCRIPTION:World Food Safety Day celebrated on June 7th  aims to draw attention and inspire action to help prevent\, detect and manage foodborne risks\, contributing to food security\, human health\, economic prosperity\, agriculture\, market access\, tourism and sustainable development.This day is an opportunity to strengthen efforts to ensure that the food we eat is safe\, mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally. Food safety has a critical role in assuring that food stays safe at every stage of the food chain – from production to harvest\, processing\, storage\, distribution\, all the way to preparation and consumption.\n\nIn connection with World Food Safety day\, the Department of Hotel Management will be conducting a seminar on  \n\n” Have it Healthy Way “ . Students\, Teachers & Non Teaching Staff are requested to  attend the programme. The session will be handled by Food Safety Officers from Kerala.
URL:https://naipunnya.ac.in/event/world-food-safety-day/
CATEGORIES:Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20230216T183000
DTEND;TZID=Asia/Kolkata:20230216T220000
DTSTAMP:20260606T115233
CREATED:20230215T094109Z
LAST-MODIFIED:20230217T094509Z
UID:12009-1676572200-1676584800@naipunnya.ac.in
SUMMARY:Food Festival 2023
DESCRIPTION:Department of Hotel Management proudly presents Khana Khazana 2023 – Treasure of Food \, a sumptuous food festival to be conducted on 16.2.2023 at 6.30 pm by the second years of BSc HMCS\, HMCA and BHA.
URL:https://naipunnya.ac.in/event/food-festival-2023/
CATEGORIES:Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20220719T093000
DTEND;TZID=Asia/Kolkata:20220719T093000
DTSTAMP:20260606T115233
CREATED:20220719T055355Z
LAST-MODIFIED:20220719T055355Z
UID:8101-1658223000-1658223000@naipunnya.ac.in
SUMMARY:INDUSTRY INTERACTION
DESCRIPTION:The Department of Hotel Management is conducting an industry interaction session in collaboration with IHG Academy on 19th July\, 2022 between 1:30 pm  – 2:30 pm for final year BSc. HM CA and HM CS students . The resource person for the event will be Mr Paul Jose\, Training Manager of Holiday Inn\, Kochi. The session aims at providing a platform for final year students to interact with an industry expert and provide them with insight into the hotel industry in anticipation of the training that final year students will undertake as part of their program. There is a vast difference between theory and practice and the department acknowledge this gap and effects it could have on our students. Therefore\, we aim to have  real time testimonials and talks by highly successful experts of the Hotel industry which would help students understand the Industry better. \n \n 
URL:https://naipunnya.ac.in/event/industry-interaction/
CATEGORIES:Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20220718T080000
DTEND;TZID=Asia/Kolkata:20220718T170000
DTSTAMP:20260606T115233
CREATED:20220718T053216Z
LAST-MODIFIED:20220718T053216Z
UID:8005-1658131200-1658163600@naipunnya.ac.in
SUMMARY:Careers in Hotel Industry': One-year certificate program
DESCRIPTION:With a boom in the tourism sector\, the hospitality industry has emerged as one of the leading foreign exchange earners for the nation. Studies reveal that India will be the ultimate tourist destination of the millennium; therefore\, hotel groups worldwide look for quality leaders to be inducted into their teams. Immense career options are thrown open by the Industry every year. All the hospitality organizations\, be it hotels\, restaurants\, fast food outlets\, resorts\, railways\, airlines\, cruise liners\, and other allied industries\, all require trained personnel to manage their operations. Naipunnya strives to cater to this need for training and grooming individuals. \nNIMIT offers a short one-year craft certificate program in the specialized trade of Food Production and Restaurant Management to equip students with the basic skills required in kitchens and restaurants. Successful students\, after training\, are immediately guaranteed entry-level jobs in the hospitality industry on completion of the course. \nClasses at the institute involve theory input and practical laboratory teaching\, followed by twenty weeks of Industrial Training. The course covers subjects like Communication Skills\, Food and Beverage Production–II – (Theory)\, Food and Beverage Production–II (Practical)\, Food and Beverage Service- Theory\, Service-(Practical)\, Catering Management/Hotel Housekeeping. Students are trained in different types of hospitality services\, menu planning\, and preparation of restaurant-quality food and garnishes. Students are tested through internal assessment tests and term-end examinations. Ever since 2002\, this program has fulfilled the dreams of many aspiring students and helped them secure placements in hotel industries of global repute.
URL:https://naipunnya.ac.in/event/careers-in-hotel-industry-one-year-certificate-program/
CATEGORIES:Event,HM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20220707T080000
DTEND;TZID=Asia/Kolkata:20220707T170000
DTSTAMP:20260606T115233
CREATED:20220707T032821Z
LAST-MODIFIED:20220714T060753Z
UID:7564-1657180800-1657213200@naipunnya.ac.in
SUMMARY:World Chocolate Day
DESCRIPTION:World Chocolate Day\, sometimes referred to as International Chocolate Day\, or just Chocolate Day\, is an annual celebration of chocolate\, occurring globally on July 7\, to commemorate Chocolate Day Department of Hotel Management of NIMIT is conducting a seminar and workshop on chocolate Decorations\, in connection with World Chocolate Day. \nIt allows chocolate lovers around the world to indulge in their favorite treat without any guilt. The day also celebrates all kinds of goodies made from chocolate\, including chocolate milk\, hot chocolate\, chocolate candy bar\, chocolate cake\, brownies\, or anything covered in chocolate.
URL:https://naipunnya.ac.in/event/world-chocolate-day/
CATEGORIES:Event,HM
END:VEVENT
END:VCALENDAR